Thursday, January 28, 2010

Hawaii Retreat - 5th night

We have an incredible chocolateer with us who brought several of her bars and truffles made from African, Madagascar and Dominican Republic chocolate. So, we had a chocolate tasting session before class today! How heavenly! I never knew how different each country's chocolate can be! Some fruity, some with a punch. Wow! I loved the Dominican one with nuts and cranberries. It's redder than other chocolate and has a fruity, astringent quality. I think I may have to become a chocolaholic after all!

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